What makes tapioca flour a gluten free go-to?

As our gluten-free friends know, Brazi Bites are wheat-less wonders! That’s right, there’s no wheat flour in our cheese bread. While you may not think about it too much if you’re a gluten eater, it makes all the difference to those with gluten sensitivity or celiac disease.

We love sharing the “inside scoop” on why we’ve chosen certain ingredients to make our bites the best they can be. So let’s take a look at tapioca!